Both brothers worked as Streetcar Conductors until the early 1920s, when they opened Martin Brothers Coffee Stand and Restaurant in the French Market.Ĭoffee stands have a long history in the French Market, beginning with free women of color. (To make this po boy recipe, follow the steps below included in the printable recipe card.Po-boys were originally made by the Martin Brothers, Bennie and Clovis, who moved to New Orleans from Raceland in the mid-1910s. Assemble and devour! This sandwich fires on all cylinders and is crazy delicious. Shred the lettuce, slice the tomatoes and pickles, then bread and fry the shrimp. Prepare the remoulade sauce and store it in the fridge until ready to use. You ready to have the best fried shrimp sandwich ever? Ya, us too. It won’t be nearly as good, but definitely better than a dry sandwich! If for some reason, you can’t make it, you can slather both sides of the bread with mayo and a spicy mustard. Sauce: As mentioned above, remoulade sauce is the way to go.If the inside is really dense, you can scoop out a lot of it, so the sandwich is easier to build and eat, without everything falling out. The bread should have a nice crust and soft interior. Ideally you want to use a French-style roll, like a baguette but wider and a foot long. Bread: The shrimp and remoulade sauce are stars of this sandwich, but so is the bread.Due to allergies we avoid peanut products and use vegetable or canola oil, which works perfectly fine. Oil: Peanut oil is used in a lot of Louisiana cooking, which adds a certain Bayou flavor, so if you want to get as close to authentic as possible, use that to fry the shrimp.It elevates the sandwich and makes it irresistible. Along with mayo, mustard, lemon juice, pickle juice, and horseradish, creole (or cajun) seasonings are added for great spice and flavor. Remoulade is a classic mayonnaise-based condiment that’s creamy, tangy, spicy, and delish! It originated in France, but Louisiana made it popular, and you won’t find many food joints in New Orleans that offer this fried shrimp sandwich without this sauce. (Scroll below to the printable recipe card for details.)Ī po boy just isn’t a po boy without remoulade sauce. Shrimp Po Boy Recipeįor this shrimp sandwich you will need the following: Po Boys are also made with fried catfish or oysters, and sometimes you’ll find them with beef or chicken, but the classic way is piled high with crispy, golden fried shrimp. Po Boy sandwiches are typically made with cajun-seasoned fried shrimp, shredded lettuce, tomatoes, pickles, and served on a baguette that’s slathered with zesty remoulade sauce. Shrimp Po’ Boys are a quintessential Louisiana sandwich favorite! It originated in the south in the 1920’s when a local restaurant handed out free fried shrimp sandwiches to workers who were on strike, calling the men “poor boys” and the name stuck. How can anyone not love a Po Boy Sandwich? So simple, but mouth-watering and substantial, easily enjoyed for lunch and dinner. Serve it with Pea Salad on the side and wash it down with Southern Style Sweet Tea! This classic Louisiana Po Boy Sandwich is piled high with golden fried shrimp, crisp shredded lettuce, sweet tomatoes, tangy pickles, and homemade remoulade sauce.
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